Posts

Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese Casatiello is a Neapolitan stuffed Easter bread: a traditional savory

Italian Easter Cheese Bread Recipe

Italian Easter Cheese Bread Recipe The Easter cheese bread is definitely one of classic Easter recipes in Central Italy, especially Tuscany,

Apulian potato, mussels and rice bake (Apulian tiella) In Apulia, on the heel of Italy’s boot, the seas provide the

Yoghurt, blackberry and olive oil loaf cake Rich and moist don’t have to mean heavy and unhealthy, and the

Please fill out the form below for more information [wpforms id=”24043″]

Cassata Siciliana (Sicilian Cake) The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake

Castagnole, Bignole, Fritelle Ricotta Castagnole 3 large eggs 1/4 cup sugar 1 cup ricotta cheese 1/2 t. kosher salt 1

Taralli (Italian fennel seed and wine biscuits) Traditionally served as a stuzzichino (an appetiser), these crisp fennel-scented biscuits hail from

Pansoti with walnut sauce Prep Time: 1 hour, 15 minutes Cook Time: 10 minutes Total Time: 1 hour, 15 minutes

Frying pan Neapolitan pizza Silvia Colloca recipe Baking your pizza in a super-hot cast iron pan will give a