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Wulf’s Kitchen: Cod Provençal In this Provençal-style baked cod dish, we combine fresh, summery cherry tomatoes, red onion, and briny

“The Italian American Slang Word of the Day!” is MUNDEENS Stevie B Slang MUNDEENS (Mune DEENZ) – Underware

“The Italian American Slang Word of the Day!” is CACATTA SOTTO! Stevie B Slang CACATTA SOTTO (KAH KAH TAH SOE

“The Italian Slang Word of the Day!” is PUTTANA A DIAVOLO! Stevie B Slang PUTTANA A DIAVOLO (POOH TAH NAH

“The Italian American Slang Word of the Day!” is MAMMADEL! Stevie B Slang Mammadel (MAH MAH del) – young girl

“The Italian American Slang Word of the Day!” “SAUSAGE HIS OWN!” Stevie B Slang A neighborhood saying, “Sausage his own!”

Pork Saltimbocca Ingredients 1 1/2 pounds pork tenderloin, cut into 2 ounce pieces (approximately) and pounded to 1/4-inch thickness 1/4

Baked chicken and sausage Ingredients Serves 4-6 with leftovers 4-6 Chicken drumsticks 4-6 Chicken thighs 4-6 Italian sausages (or, any

“The Italian American Slang Word of the Day!” is STRUPIAD! Stevie B Slang STRUPIAD (STRU PAHD) – aches and pains