Recipes 

Prosciutto and Olive Pasta Salad

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Prosciutto and Olive Pasta Salad

Ingredients

2 servings (serving size: 1 1/2 cups)

  • 1 tablespoon chopped fresh basil

  • 3 tablespoons red wine vinegar

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon Dijon mustard

  • 2 teaspoons sugar

  • 1/4 teaspoon freshly ground black pepper

  • 1/8 teaspoon salt

  • 2 cups uncooked bowtie

  • 1/4 cup chopped fresh flat-leaf parsley

  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

  • 1/4 cup chopped prosciutto (about 1 ounce)

  • 2 tablespoons chopped pitted black olives

Preparation

  1. Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.

  2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.

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