Pumpkin Cinnamon Chip Cookies

Ingredients

• 4 cups all-purpose flour

• 2 cups sugar

• 2 teaspoons ground cinnamon

• 2 teaspoons baking soda

• 1 teaspoon salt

• 1 (16 ounce) can solid pack pumpkin

• 1 cup vegetable oil

• 2 eggs

• 2 tablespoons milk

• 2 teaspoons vanilla extract

• 2 cups Hershey’s cinnamon chips

• 1 cup chopped pecans

Directions

1. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed.

2. Stir in cinnamon chips and nuts. Drop by tablespoonfuls onto greased baking sheets.

3. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.