Pumpkin Shaped Cheese Ball
Pumpkin Shaped Cheese Ball
Ingredients
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16-ounces cream cheese, room temperature
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1 1/2 cups shredded cheese (such as Colby and Monterey Jack)
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2 Tablespoons red and/or yellow bell peppers, minced (reserve the stem of the bell pepper)
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2 Tablespoons scallions, minced
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1/4 cup Mild Tomato such as Stonewall Kitchen Mild Tomato Salsa
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1 bag Yellow Tortilla Chips such as Stonewall Kitchen Yellow Tortilla Chips
Directions
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Place the cream cheese, shredded cheese, bell peppers, scallions, and Mild Tomato Salsa in the bowl of a free stand mixer fitted with a paddle attachment (or use a hand mixer).
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Mix on medium speed until ingredients are uniformly mixed.
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Shape cheese mixture into the shape of a small pumpkin.
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Crush some of the Yellow Tortilla Chips in a plastic bag using a rolling pin.
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Press crushed chips over all sides of the pumpkin shaped cheese ball.
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Top with the stem of the bell pepper.
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Serve cheese ball with remaining
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Yellow Tortilla Chips or crackers.
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