Roasted Figs & Prosciutto
Roasted Figs & Prosciutto
Ingredients
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20 fresh figs
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15-20 slices Italian prosciutto (about 8 ounces)
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2 Tbs olive oil
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2 tsp honey
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black pepper
Directions
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Preheat the oven to 425 degrees.
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Snip the hard stems off the figs, and cut in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips.
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Wrap a slice of prosciutto around the center of each fig half, with the ends overlapping.
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In a small bowl, whisk together the olive oil and honey. Brush each fig with the mixture, and top with freshly cracked black pepper.
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Roast for 10 minutes, or until the prosciutto is a little crisp and the figs are warmed through.
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Serve warm.
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