Roasted J Garlic Jumbo Shrimp with Garlic Rubbed Crostini

Ingredients:

• 1 lbs @lobsteranywhere 8-12 ct Black Tiger Shrimp

• 1 cup cherry tomatoes

• 3 tbs butter, melted

• 1 tsp salt

• 1/2 tsp black pepper

• 1 lemon- 1/2 sliced, 1/2 juiced + zested

• 1 tbs parsley, chopped

Garlic Confit:

• 1 head of garlic

• 1/3 cup olive oil

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 thyme sprigs

Garlic Rubbed Crostini:

• 1 Demi baguette

• 2 tbs olive oil

• 1/2 tsp salt

• 1/4 tsp black pepper

• A garlic clove, for rubbing

Method:

1. Preheat oven to 350 F;

2. Add garlic, olive oil, salt, pepper and thyme to a small pot, cover and roasts for 40 minutes;

3. Preheat oven to 400 F;

4. Pat dry and butterfly shrimp, add it to a pan along with butter, lemon slices, lemon juice + zest, cherry tomatoes and all the garlic confit with the oil; mix well and roast for 15-20 mins (depending on size of the shrimp) and broil for 2 minutes;

5. To make the crostini- slice and season baguette and toast it on both sides oven medium high heat; rub with a garlic clove;

     6. Once shrimp is ready soak up all these yummy juices, you may need some extra bread for dipping