Scallops in Basil Sauce

Ingredients

• 1 lb (450 g) shelled scallops

• salt and pepper

• flour for dusting

• 2 – 3 tablespoons extra-virgin olive oil

• 1 tablespoon butter

• 1 garlic clove, mashed

• 2 – 3 tablespoons lemon juice

• 2 tablespoons chopped fresh basil

Directions

1. Season the scallops with salt and pepper.

2. Dredge lightly in the flour.

3. Shake away the excess flour.

4. Heat the oil in a frying pan and add the scallops.

5. Add the butter, lemon and the mashed garlic

6. Reduce heat to medium high and sauté for about 2 minutes on all sides.

7. Add basil, and cook for 2 more minutes until golden and just firm. Serve warm.