Sciatt (Cheese fritters)
Sciatt (Cheese fritters)
from province of Sondrio, easy to prepare and good
Ingredients
-
For 6 people:
-
Buckwheat flour 300 gr
-
white flour 150g
-
Alpe cheese 200g
-
a glass of Grappa
-
lard (for frying)
-
sparkling mineral water
-
salt.
PREPARATION
-
Cut the cheese into cubes not too small, and put it to soak in the Grappa.
-
Mix flour with water to prepare the batter, then add salt, stir well and let stand for at least 2 hours covered with a bowl.
-
Apart melt the lard in a pan and when hot and steaming pour in, the batter by spoonfuls, to which you added the diced cheese and mix well.
-
Let them brown, turning them a few times, then drain them and put them to dry on a paper towel.
-
Serve hot.
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.