Shrimp Alfredo pasta with broiled lobster tails

Looking for the perfect date night dinner idea? This shrimp alfredo pasta with broiled lobster tails is the ultimate romantic dinner recipe to impress your special someone! Whether it’s a Valentine’s Day dinner, anniversary meal, or a cozy homemade seafood dinner, this restaurant-quality dish will set the mood for an unforgettable evening.

In this video, we’ll show you how to make shrimp alfredo pasta from scratch with a rich and creamy alfredo sauce, perfectly seasoned shrimp, and succulent broiled lobster tails. This dish is surprisingly easy to make at home, giving you that fancy dinner at home experience without the expensive restaurant bill.

Ingredients You’ll Need:

• Fresh shrimp and lobster tails from www.CrabPlace.com

• Heavy cream, butter, and Parmesan for a creamy homemade alfredo sauce

• Garlic, and seasonings for flavor-packed seafood

• Fettuccine (or linguini) pasta for the perfect seafood pasta dish

Step-by-Step Instructions:

1 Prepare the lobster tails – Learn the best way to broil lobster tails to perfection.

2 Cook the shrimp – Perfectly seasoned and sautéed for ultimate flavor.

3 Make the creamy alfredo sauce – The secret to rich, delicious pasta

4 Combine everything – Toss your pasta in the sauce, add the seafood, and serve!

 A glass of white wine like Chardonnay or Pinot Grigio complements this dish beautifully.✨ Set the mood – Light some candles, play romantic music, and enjoy your homemade gourmet dinner!