Recipes 

Shrimp Linguine with Tomato Sauce

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Shrimp Linguine with Tomato Sauce

Ingredients

  • 1 pound linguine or other long, thin pasta

  • 2 tablespoons olive oil

  • 3-4 cloves garlic, minced

  • 1 pound Laughing Bird Organic Shrimp, peeled and tail-off

  • 16-ounce jar of your favorite tomato sauce

  • ¼ cup finely chopped parsley, plus more for garnish

Instructions

1.Bring a pot of salted water to a boil and cook pasta according to the package directions. Drain and set aside.

2.Heat olive oil in a medium sauté pan over medium heat. Add garlic and cook until fragrant, about 30 seconds.

3.Pour your tomato sauce into the sauté pan. Bring sauce to a low simmer and cook for 2-3 minutes.

4.Add shrimp to the pan and increase heat to medium-high. Cook shrimp until they turn opaque, about 1 minute. Season with salt and pepper.

5.Mix in the ¼ cup of parsley.

6.Add the drained pasta to the sauce and toss to combine all ingredients.

7.Serve pasta in bowls and garnish with additional chopped parsley.

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