Skillet Caprese Chicken

Ingredients

Servings Serves 2

    For the chicken and marinade:

•     2 Large Chicken Breast, about 10oz each and scored on top

•     1 Tbsp of Whole Grain Mustard

•     1 tsp of All Purpose Seasoning

•     1 Tbsp of Balsamic Vinegar

•     2 Tbsp of Olive Oil

•     1 Clove of Garlic, grated

•     Salt, to taste

    Additional Ingredients:

•     1 cup of Halved Cherry Tomatoes

•     1 Clove of Garlic, minced or grated

•     2 Tbsp of Basil Pesto

•     Fresh Mozzarella

•     1 Tbsp of Capers

Preparation

   1) In a small bowl, mix together all the ingredients for the marinade, add the chicken, flip it around to coat, and let it set aside to marinate for 20 minutes.

    2) In a medium size skillet over medium heat, add the chicken, cook for about 3 minutes on each side or more depending on the thickness of your chicken breast.

    3) Add the tomatoes and garlic, scatter them around the chicken along with the capers and a pinch of salt, partially cover and cook for about 3 to 4 minutes.

    4) Pour the leftover marinade around the chicken, bring to a boil, once the sauce is bubbling, top the chicken with the pesto and cheese and cook long enough until melted. Serve right away!