Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese

Ingredients

• (1) 2 – 2.5 pound Flank Steak

• 5 to 6 slices Prosciutto Di Parma

• 3 to 4 slices Mozzarella Cheese

• 3 to 4 slices Provolone Cheese

• Italian Style Bread Crumbs

• Grated Parmesan cheese

• Splash of Olive Oil

• Twine (Butchers String to Tie up the Stuffed Flank Steak)

• Sauteed Spinach:

• 5-6 ounces fresh Baby Spinach

• 2 Tbsp Olive Oil

• 1 Shallot

• 1 tsp chopped jarred Garlic

• half cup Chicken Broth

• Salt and Pepper for taste

Video and recipe courtesy of Great Chow