Recipes 

Stuffed peaches

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Stuffed peaches

From Lombardy an unparalleled delight! Delicious!

Ingredients

  • for 6 people:

  • 6 peaches

  • 6 almonds

  • 6 amaretti

  • 1 glass of dry white wine

  • 1 tablespoon of Amaretto di Saronno

  • sugar

  • finely chopped candied fruit 30 gr.

PREPARATION

  1. Blanch almonds for a few minutes in boiling water and remove the skin.

  2. Cut the peaches in half by removing the core and a bit ‘of flesh that you are going to chop along with amaretti, candied fruit and almonds in a food processor (or mortar).

  3. Sprinkle the chopped prepared with the liqueur and mix well then, fill the peach halves with the mixture and place in a baking dish, drizzle with white wine and sprinkle with sugar.

  4. Put in a preheated oven at 180 ° C for 20 minutes.

  5. Serve hot.

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