Stuffed peaches
Stuffed peaches
From Lombardy an unparalleled delight! Delicious!
Ingredients
-
for 6 people:
-
6 peaches
-
6 almonds
-
6 amaretti
-
1 glass of dry white wine
-
1 tablespoon of Amaretto di Saronno
-
sugar
-
finely chopped candied fruit 30 gr.
PREPARATION
-
Blanch almonds for a few minutes in boiling water and remove the skin.
-
Cut the peaches in half by removing the core and a bit ‘of flesh that you are going to chop along with amaretti, candied fruit and almonds in a food processor (or mortar).
-
Sprinkle the chopped prepared with the liqueur and mix well then, fill the peach halves with the mixture and place in a baking dish, drizzle with white wine and sprinkle with sugar.
-
Put in a preheated oven at 180 ° C for 20 minutes.
-
Serve hot.
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.