Summer Corn Salad

Ingredients

•     3 Ear of Corn, boiled ahead of time or grilled

•     1 Red Bell Pepper, finely diced

•     3 Scallions, finely chopped

•     2 Tbsp of Olive Oil

•     Juice of one Large Lime

•     1 Tsp of Ground Cumin

•     2 Tbsp of Fresh Cilantro, chopped

•     2 Tbsp Fresh Parsley, chopped

•     1 Jalapeno, seeded and minced

•     ¾ cup of Cherry Tomatoes, quartered if really big or just halved

•     Salt and Pepper, to taste

Preparation

    1) Place all ingredients into a bowl and toss to mix.

    2) Cover with plastic wrap and allow to sit in the fridge for about an hour.

    Serve this salad alone for a light lunch or as a side to any grilled fish, chicken, steak