Supplì

Supplì are similar to Sicilian arancini but are a Roman street food specialty.

The popular flavors for Supplì are Classico with tomato and cheese, Cacio e Pepe and Amatriciana. Following are the ingredients for each flavor and a video demonstration for each.

Supplì Classico – Video and Recipe courtesy of Tutti A Tavola

INGREDIENTS:

for 14 pieces

• 300 G RICE

• 350 G TOMATO SAUCE (OR PULP)

• 2 MOZZARELLA (100g each)

• 3 SPOONS OF GRATED CHEESE

• 2 LARGE EGGS

• BREAD CRUMBS

• EXTRA VIRGIN OLIVE OIL

• SALT

• BLACK PEPPER

• PEANUT Oil (to fry)

 

 

Supplí Cacio e Pepe – Recipe and video courtesy of La Cucina di Maria

Ingredients:

• 150 gr. of arborio rice

• Pepper as needed

• 2 eggs

• Pecorino (150 gr.)

• Parmesan (200 gr)

• Breadcrumbs (250 gr)

• Flour (250 gr)

• Butter 50 gr

• Peanut oil for frying

For the breading:

• 250 grams of flour 00

• 2 eggs

• 250 gr of breadcrumbs

 

 

Supplì Amatriciana Recipe and Video courtesy of In cucina con Zago

Ingredients

• Rice 150 gr

• Vegetable broth or water 300ml

• Onion 1/4

• Butter 15 gr

• Amatriciana Sauce

• Parmesan to taste

• Breading 2 eggs- Mozzarella 100 gr -Breadcrumbs to taste

 

For the Amatriciana Sauce

Ingredients

• Ingredients for 4 pers.

• Guanciale 300gr

• Peeled tomatoes / puree 700gr

• Pecorino / Parmesan cheese 120 gr

• Oil 3 tbsp

• Chilli and salt to taste

• White wine 20 cl