Sweet Olivette di Sant’Agata

Ingredients

• almond flour : 1 kg

• Sugar : 1 kg

• water : 250 ml

• vanilla extract 1 teaspoon

• Green dye : a few drops

• Dark chocolate : 100 grams

Recipe and preparation

1. Take a pot and put all but two tablespoons sugar , then add the water , stir and bring to a boil , continue cooking until the syrup with a teaspoon raising will stretch to the wire.

2. Add the almond flour and stir , then pour the mixture onto a work surface , add the green dye and mix well . Form into the shape of olive then dip in the granulated sugar .

3. In the meantime, melt the chocolate in a double boiler or in the microwave and Dip Olivette half . Let them dry on baking paper and then serve .