Tagliata

Tagliata is one of Italy’s most popular ways to prepare steak. A boneless steak is marinated in balsamic vinegar, olive oil and rosemary, then grilled. The steak is then sliced thin and served over peppery arugula and cherry tomatoes that have been been dressed with lemon juice and salt. Steak Tagliata is then topped with shaved or grated Parmesan cheese.

INGREDIENTS

Serves 4 people

• 4 New York strip steaks, boneless

• 1/4 cup of extra virgin olive oil

• 1 tsp of salt

• 1 Tbls of fresh ground black pepper

• 1 bunch of arugula

• 2 beefsteak tomatoes, diced

•  shaved or grated Parmesan cheese

  PREPARATION

1. Brush the steaks with the olive oil.

2. Season with salt and plenty of pepper on both sides.

3. Grill the steaks until your desired doneness.

4. Wash and trim the arugula.

5. Toss in the tomatoes

6. Slice the steaks and serve on the bed of arugula and tomatoes.

7. Drizzle more olive oil over the top.

8. shaved or grated Parmesan cheese