Ingredients

• 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)

• 2 tablespoons sugar

• 2 1/2 tablespoons cocoa unsweetened

• 1 cup + 1 tablespoon milk (2% or whole milk/divided)

• 1 teaspoon corn starch

Instructions

1. In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.

2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.

3. In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes.

4. Serve immediately. Enjoy!