Recipes 

Tuscan Butter Mushrooms

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Tuscan Butter Mushrooms

Ingredients

  • 4 tbsp.butter

  • 2 cloves garlic, minced

  • 1 tbsp.tomato paste

  • 1 lb.baby bella mushrooms, cleaned

  • 1 cup cherry tomatoes, halved

  • 3/4 cup heavy cream

  • 1/4 cup freshly grated Parmesan

  • Kosher salt

  • Freshly ground black pepper

  • Pinch crushed red pepper flakes

  • 3 cups spinach

  • Thinly sliced basil, for garnish

Directions

  1. In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.

  2. Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.

  3. Garnish with basil before serving.

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