Zucchini and Crab Cakes

Ingredients:

•     1 pound backfin crab meat

•     3 small zucchini squash, peeled and grated

•     2 tablespoons honey mustard

•     1 tablespoon Old Bay Seafood Seasoning

•     1 teaspoon garlic powder

•     1 egg

•     1 tablespoon mayonnaise

•     1 teaspoon Worcestershire sauce

•     1/4 cup Italian bread crumbs

•     1 tablespoon parsley flakes

•     1/3 cup lemon juice

Preparation Instructions:

1. Mix all ingredients together.

2. Make into crab cakes.

3. Fry in butter until brown on both sides, approximately 3 minutes on each side.

https://www.crabplace.com/