Arugula and Tomatoes Salad

by rossella rago

Enjoy the fresh crops from your garden and make an Arugula and Tomatoes Salad!

For the Salad:

• 6 ounces arugula

• 20 cherry tomatoes

• 1/4 pound Parmigiano Reggiano

• 4 tablespoons extra virgin olive oil

• balsamic vinegar glaze

• salt & pepper, as desired

For the directions click here

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