Braciole in Ragu` Sauce

Braciole in Ragu` Sauce

Braciole in Ragu` Sauce

Recipe by cooking with nonna

Braciole in Ragu` Sauce: on Sunday my Nonna makes Braciole in Ragu` Sauce!

Sometimes, also called Brasciole!

 

Braciole tied together

Ingredients

For 4 Person(s)

For the Braciole:

  • beef cut in thin slices – 1/2 pound

  • veal cut in thin slices – 1/2 pound

  • pound pork cut in thin slices – 1/2 pound

  • garlic cut in wedges

  • pecorino romano – cut in small wedges

  • sprigs of fresh parsley

  • salt & pepper

Photo by: Cooking with Nonna

For the Sauce:

  • 3 tablespoons extra virgin olive oil

  • 3 cloves garlic, chopped

  • red hot pepper

  • 1/2 cup dry white wine

  • 2 quarts tomato sauce

Click here for complete Instructions on preparing this dish

Recipe by cooking with nonna

 

Hope you enjoy this wonderful recipe

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