Brussel Sprouts and Black Garlic – Au Gratin Written Recipe

Brussels & Black Garlic Gratin

INGREDIENTS

  • 1 lb. Brussels sprouts, trimmed and halved

  • 1/2 cup heavy cream

  • 1 tsp. Salt and Pepper

  • 4 cloves Black Garlic, minced, divided

  • 1/2 tsp. Crushed Urfa Chiles

  • 1/4 cup grated Gruyere cheese

  • 1/4 cup panko breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 Tbsp. unsalted butter, cut into small cubes

    Brussel Sprouts Au Gratin

DIRECTIONS

Preheat oven to 375 degrees. Lightly grease a small baking dish and set aside. Cook the Brussels sprouts in salted boiling water for 7 to 9 min. or until they’re tender. Drain and toss Brussels with Salt & Pepper

Tableside; transfer to the greased baking dish. Whisk together cream, 2 cloves minced Black Garlic, Urfa, and Gruyere cheese. Pour mixture over Brussels. Mix together bread crumbs and Parmesan and evenly distribute over the Brussels and cream mixture. Scatter butter and remaining 2 cloves minced Black Garlic over bread crumbs. Bake for 25 to 35 min. until everything is heated through and bubbly. Serve right away.

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