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Pickled Mushrooms – How to Make them – Green Renaissance

How to make Pickled Mushrooms – Green Renaissance –  I remember pickled mushrooms. They were usually little, brown and really delicious. Just another wonderful food that we as Italians would regularly enjoy. Back in the day many people picked their own mushrooms and then dropped a silver quarter into the water to insure that they […]

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Celebrating Cicoria – Dandelion Greens – Italian Cook Dani Spies

Celebrating Dandelion Greens – Italian Cook Dani Spies When I was a kid my grandmother, Nonna Madalena would take me across the street from our home, into a very large open field to pick Cicorie (dandelions). We would use a small paring knife and cut them off at the root. Loading them into a dozen […]

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Broccoli Rabe – “Rapini” – Without Bitterness

Broccoli Rabe  Italian Cook Tony Fall in Love With Making Broccoli Rabe without Bitterness  * Video Below We’re talking about Broccoli Rabe, one of the more misunderstood vegetables out there. Broccoli Rabe or Rapini is a greencruciferous vegetable. The edible pats are the leaves buds and stems. The buds soemwhat resemble broccoli but do not […]

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Crispy Panzanella Salad – Fresh Tomatoes & Crispy Bread

Crispy Panzanella Salad Panzanella or panmolle is a Tuscan salad of bread and tomatoes that’s popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil andvinegar. It is also popular in other parts of central Italy. The 16th-century artist and poet Bronzino sings the praises of onions with oil and vinegar served with toast and, a page later, speaks of a […]

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Italian Pickled Eggplant – Calabrian Style

How to Pickle Eggplant  Calabrian Style  * Pickled Eggplant was / is one of the best things to eat with some Pecorino, Vino and a great chunk of Crusty Bread….. OMG – We had it growing up and still make it to this day… Unbelievable!     An Italian pickled vegetable dish is giardiniera, which […]

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