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Snails Sicilian Style Recipe – Very Cute Video

How to Cook Snails Sicilian Style This is a very cute video narrated by two sisters and their father on how to cook snails Sicilian style. Worth watching even if you don’t like snails in the first place.  Snails  How to make them Sicilian style Snails in Italy have a few different names we know […]

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How To Make SPAGHETTI AND MEATBALLS CAKE

                   SPAGHETTI AND MEATBALLS CAKE The best cake ever…!!! * Can you believe that’s not a “real” pot of spaghetti and meatballs? * Spaghetti and Meatballs Cake We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Cow Tongue Recipe – Chef Pasquale

Cow Tongue Recipe –  Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Cow Tongue We Love Ya, Dominic & Frank #EverybodyLovesItalian […]

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Bocche di Dama – Rossella Rago – Cooking with Nonna

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   A beauty of a cookie from Puglia, Italy. We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Veal Rollatini of Altamura – Rossella Rago – Cooking with Nonna

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. * Le Bombette di Vitello. * We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

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Savory Easter Cake: Torta Pasqualina, Italian Recipe – Gianni’s North Beach

Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it’s good to go for your picnic too. The torta includes traditional symbolic Easter foods. Before modern production, eggs were costly and only available this time of year so eggs and tender leafy […]

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Cooking with Mama Lombardo – Italian Easter Cookies

Mama Lombardo shares a special cookie recipe from “the old country” for making special Easter cookies. A special guest (Aunt Elaine Angelo) shows how she makes her Easter cookie baskets while Mama Lombardo shows her techniques. Try out this recipe on Easter cookies or for cookies that are good anytime! ~ Italian Easter Cookies ~ We […]

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Italian Peach Cookies (Pesche Dolci)

Pesche Dolci In this video we learn how to make some traditional Italian cookies called “pesche dolci” in Italy, otherwise known as Italian peach cookies. Cookie Ingredients: 1 1/4 cups sugar 1/2 cup butter 3 eggs 3 1/2 cups flour 1/4 teaspoon salt 1 lemon- zest only 1/2 an orange- zest only 2 tablespoons whiskey […]

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Fiadone con Ricotta – Ancient Abbruzzese Recipe

Fiadone con Ricotta Silvia Colloca Ancient Easter Recipe From Abbruzzo  * Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold. Silvia Colloca “Fiadone con Ricotta” In the Italian regions of Abruzzo and Molise smaller versions are […]

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Good Friday Onion Pie / Puglia “Scalcione”

“Scalcione” Good Friday Onion Pie * Scalcione (Skalch yo’ nay) is a traditional Good Friday Onion Easter Pie from the Puglia Region.  Scalcione is usually eaten after returning from mass on Good Friday.  “Scalcione” Good Friday Onion Pie * The savory Easter Specialty is actually a delicious onion pie made for Good Friday Fantastic Antipasto also. […]

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