Homemade Limoncello Cake
Homemade Limoncello Cake
By
An Italian In My Kitchen
Homemade Limoncello Cake is
the perfect dessert or perfect with a cup of tea or coffee.
A sprinkling of Powdered Sugar is all it needs.
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 servings
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1 1/2cups all purpose flour (187.50 grams)
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1 1/2 teaspoon baking powder
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pinch salt
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3 large eggs*
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1 egg yolk*
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1 1/2 cups + 2 tablespoons sugar (325 grams)
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1/2 cup vegetable oil (I use corn oil) (100 grams)
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1/4 cup + 2 tablespoons Limoncello* (72 grams)
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zest 1 lemon*
*Ingredients should be room temperature, remove from fridge 45-60 minutes before using.
Instructions
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Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) bundt pan or 8 inch (20 cm) cake pan.
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In a medium bowl whisk together the flour, baking powder and salt.
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In a medium bowl beat until stiff peaks appear the 3 egg whites.
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In a large bowl beat the 4 yolks and sugar until light and creamy (about 3-5 minutes). Then add the vegetable oil, limoncello and zest, beat until smooth.
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Stir the flour mixture into the yolk mixture and combine, then gently fold in the egg whites until combined. Spoon into prepared cake pan. Bake for approximately 25-30 minutes or until toothpick comes out clean. Let cool before dusting with powdered sugar. Enjoy!
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