How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes

How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes

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This is a relatively simple recipe but Chef John always puts forth a unique approach to Everything he does.

Enjoy

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Roast Chicken

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

 

Roasted Chicken, Sausage and Potatoes

 

Oven roasted chicken is often served in the United States for special family meals including holidays such as Rosh Hashanah, Christmas and sometimes Easter or Thanksgiving. Considered a “comfort food” by many, oven roasted chicken had a resurgence of popularity in the mid to late 1990s as more restaurants and recipe publishers started to refocus on classic American fare. The basic roasting process involves removing the neck and giblets from the cavity, trussing the bird and folding the wings underneath, seasoning the skin and/or cavity, and then placing the bird in a pre-heated oven. The bird should be basted regularly, and is considered done when a meat thermometer registers 170℉ for white meat or 185℉ for dark meat. 

 

Roasted Chicken, Sausage, Peppers and Potatoes

 

Rotisserie chicken has become a growing trend in the United States since the mid 1990s. American supermarkets commonly roast rotisserie chickens using either horizontal or vertical rotisseries. These chickens are a means of using unsold fresh chickens and are often sold at lower prices than fresh chickens. Wholesale club Costco does not recycle fresh chickens but is noted for selling 60 million of its US$4.99 whole roasted chickens each year. The Boston Market fast casual restaurant chain originally specialized in roast chicken.

 

Chicken and Sausage

 

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