Tag Archives: Chef Pasquale

Cow Tongue Recipe – Chef Pasquale

Cow Tongue Recipe –  Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Cow Tongue We Love Ya, Dominic & Frank #EverybodyLovesItalian […]

Read more

Stuffed Zucchini with Italian Cook – Chef Pasquale

Stuffed Zucchini with Italian Cook – Chef Pasquale  Zucchini is a staple in many Italian house holds and many of us grow it in our gardens every year.  We often just cut it and grill it, sometimes we fry it, and sometimes we make bread out of it.  Well here is another twist that you can […]

Read more

Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale – Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular […]

Read more

Linguine and Vongole (Clams) – Chef Pasquale

Linguine and Vongole (Clams) – Chef Pasquale – Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Palourde, or carpet-shell clams, vongola verace, are used; or the small, […]

Read more

Recipe for Chicken Parmesan – Italian Cook Chef Pasquale

Recipe for Chicken Parmigiana – Italian Cook Chef Pasquale – Chicken parmigiana (also referred to colloquially in the United States as ‘chicken parm’ and in Southern Australia as a parmi or parma is a chicken dish based on the Italian Parmigiana. It consists of a breaded chicken breast, or chicken schnitzel, covered with a tomato-based neapolitan […]

Read more

Lasagna Recipe Chef Pasquale Italian Cook Book

Lasagna Recipe with Chef Pasquale * Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Lasagne are wide, flat-shaped pasta, and one of the oldest types of pasta.   * […]

Read more

How to make Homemade Tomato Sauce with Italian Cook – Chef Pasquale

Homemade Tomato Sauce with Italian Cook – Chef Pasquale  Homemade tomato sauce is a staple in Italian houses across the world.  Many times people start with canned tomatoes for convenience, but if you want to really start from fresh tomatoes, then watch as Chef Pasquale shows you how it is done. Sunday in the Italian […]

Read more

Pizza Rustica (Easter Pie) by Chef Pasquale

Pizza Rustica (Easter Pie) by Chef Pasquale Pizza Rustica or as some Americans call it Easter Pie is a traditional Italian-American dish served on Easter.  Although it is called Pizza Rustica, is really more like a quiche because it is an egg based pie.  The crust is made of pizza dough and the filling is […]

Read more
Meatball Recipe

Meatball Recipe – Italian Cook Chef Pasquale – Recipe & Video

Meatball Recipe – Italian Cook – Chef Pasquale Everybody has a Meatball recipe and everybody believes that their meatball recipe is the best.  We are amazed that people still go to the store and buy frozen meatballs then wonder why they are always spongy.   We are even more amazed when we go to a […]

Read more