Tag Archives: Chef Pasquale

Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale    * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]

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Lasagna Recipe Chef Pasquale Italian Cook Book

Lasagna Recipe with Chef Pasquale * Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Lasagne are wide, flat-shaped pasta, and one of the oldest types of pasta.   * […]

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