Homemade Ravioli – Italian Cook – Chef Pasquale
27th June 2015
Homemade Ravioli – Italian Cook Chef Pasquale * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]
Read more