Tomato Basil Salmon
Tomato Basil Salmon
Ingredients
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4 fresh salmon fillets
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kosher salt
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1 lemon
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salt and pepper
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garlic powder
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dried basil
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shredded Parmesan cheese
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vine ripe tomatoes , sliced (at least 2 per fillet)
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olive oil
Instructions
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Preheat oven to 375 degrees.
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Rub fillets with kosher salt, rinse and pat dry. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.
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Top with shredded Parmesan cheese and add sliced tomatoes. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add more cheese on top of tomatoes.
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Bake for 10 minutes on middle rack, then move to top rack and broil for approx 2 minutes or until cheese is bubbly and tomatoes have golden edges.
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