Tomato Basil Salmon

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Tomato Basil Salmon


  • 4 fresh salmon fillets

  • kosher salt

  • 1 lemon

  • salt and pepper

  • garlic powder

  • dried basil

  • shredded Parmesan cheese

  • vine ripe tomatoes , sliced (at least 2 per fillet)

  • olive oil


  1. Preheat oven to 375 degrees.

  2. Rub fillets with kosher salt, rinse and pat dry. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.

  3. Top with shredded Parmesan cheese and add sliced tomatoes. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add more cheese on top of tomatoes.

  4. Bake for 10 minutes on middle rack, then move to top rack and broil for approx 2 minutes or until cheese is bubbly and tomatoes have golden edges.