Cranberry Glazed Meatballs

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Cranberry Glazed Meatballs

Recipe by Steph_40135

Ingredients Nutrition

  • Meatballs

  • 34 lb ground beef

  • 12 lb ground pork

  • 34 cup breadcrumbs

  • 2 garlic cloves, chopped

  • 12 teaspoon salt

  • 12 teaspoon ground ginger

  • 14 teaspoon pepper

  • 1 egg

  • 12 cup cranberry sauce

  • Sauce

  • 2 cups cranberry sauce

  • 3 tablespoons vinegar

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared mustard

  • 2 teaspoons Worcestershire sauce

  • 1 drop Tabasco sauce

Directions

  1. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.

  2. Sauce: Heat sauce ingredients.

  3. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 – 20 minutes.