Shrimp Burgers with Creamy Cocktail Sauce

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Shrimp Burgers with Creamy Cocktail Sauce


  • 1 cup panko
  • 1 T Cajun seasoning
  • 2 teaspoon lemon pepper seasoning
  • 2 T melted butter
  • 1/2 cup egg whites
  • 1/4 to 1/2 cup mayo (the more the creamier)
  • 1 pound Shrimp, peeled, deveined (half minced and the other half chopped)
  • Hamburger Buns, split, toasted and buttered


  1. For the creamy cocktail sauce: equal parts mayo and cocktail sauce. Mix and chill.
  2. For the burgers: Mix the panko, seasonings, butter, egg whites, mayo together. Fold in the shrimp until blended. Form into four patties.
  3. Pan fry in 100% olive oil for 2 minutes on the first side and 2-3 minutes on the second until the shrimp turn opaque. I like to use a lid to ensure the insides are cooked.
  4. Serve the shrimp burger on the toasted bun with lots of sauce!