Al Mio Padre
“To My Father” on Father’s Day
Celebrating Father’s Day In America
In America In 1910, a Father’s Day celebration was held in Spokane, Washington, at the YMCA by Sonora Smart Dodd, who was born in Arkansas. Its first celebration was in the Spokane YMCA on June 19, 1910. Her father, the Civil War veteran William Jackson Smart, was a single parent who raised his six children there. After hearing a sermon about Jarvis’ Mother’s Day in 1909 at Central Methodist Episcopal Church, she told her pastor that fathers should have a similar holiday honoring them. Although she initially suggested June 5, her father’s birthday, the pastors did not have enough time to prepare their sermons, and the celebration was deferred to the third Sunday of June. Several local clergymen accepted the idea, and on 19 June 1910, the first Father’s Day, “sermons honoring fathers were presented throughout the city.”
In Sicily, where St. Joseph is regarded by many as their Patron saint, and in many Italian-American communities, thanks are given to St. Joseph (“San Giuseppe” in Italian) for preventing a famine in Sicily during the Middle Ages. According to legend, there was a severe drought at the time, and the people prayed for their patron saint to bring them rain. They promised that if he answered their prayers, they would prepare a large feast to honor him. The rain did come, and the people of Sicily prepared a large banquet for their patron saint. The fava bean was the crop which saved the population from starvation and is a traditional part of St. Joseph’s Day altars and traditions.
Giving food to the needy is a St. Joseph’s Day custom. In some communities it is traditional to wear red clothing and eat a Neapolitan pastry known as a zeppola (created in 1840 by Don Pasquale Pinatauro in Napoli) on St. Joseph’s Day. Maccu di San Giuseppe is a traditional Sicilian dish that consists of various ingredients and maccu that is prepared on this day. Maccu is a foodstuff and soup that dates to ancient times which is prepared with fava beans as a primary ingredient.
Because the feast occurs during Lent, traditionally no meat was allowed on the celebration table.
In New Orleans, Louisiana, which was a major port of entry for Sicilian immigrants during the late 19th century, the Feast of St. Joseph is a city-wide event. Both public and private St. Joseph’s altars are traditionally built. The altars are usually open to any visitor who wishes to pay homage. The food is generally distributed to charity after the altar is dismantled.
From You Tube
Joanne & Frank Celebrating Loving “Fathers” around the World on Father’s Day
“If you possess something but you can’t give it away, then you don’t possess it … it possesses you.” – Frank Sinatra