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Apple Betty Recipe
4 cups sliced pared apples
1⁄4 cup orange juice
1 cup sugar
3⁄4 cup flour
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄2 cup butter
Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
Combine remaining ingredients in bowl.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping crisp.