Artichoke-Crusted Chicken
Artichoke-Crusted Chicken
Ingredients
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4 6-ounce chicken breasts, pounded thin
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1/2 cup mayonnaise
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1/2 cup artichoke hearts, drained and chopped
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2/3 cup grated Swiss cheese
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Salt and pepper to taste
Directions
1. Salt and pepper the chicken and then sauté each chicken breast in a skillet over medium-high heat, for about 8 to 10 minutes, flipping once, or until the juices run clear when pierced with a fork. Set aside.
2. Mix together the mayonnaise, artichoke hearts and Swiss cheese until evenly distributed. Spread the mixture over the chicken breasts, and then broil for about 3 minutes, watching them to be sure they don’t burn. When the cheese is melted and bubbling and the tops are golden, remove and serve.
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