Artichoke-Crusted Chicken

Artichoke-Crusted Chicken


  • 4 6-ounce chicken breasts, pounded thin

  • 1/2 cup mayonnaise

  • 1/2 cup artichoke hearts, drained and chopped

  • 2/3 cup grated Swiss cheese

  • Salt and pepper to taste


1. Salt and pepper the chicken and then sauté each chicken breast in a skillet over medium-high heat, for about 8 to 10 minutes, flipping once, or until the juices run clear when pierced with a fork. Set aside.

2. Mix together the mayonnaise, artichoke hearts and Swiss cheese until evenly distributed. Spread the mixture over the chicken breasts, and then broil for about 3 minutes, watching them to be sure they don’t burn. When the cheese is melted and bubbling and the tops are golden, remove and serve.

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