Arugula Salad with Figs and Walnuts

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Arugula Salad with Figs and Walnuts

The combination of the arugula with the figs and walnuts are perfectly refreshing.



Serves 4 people

  • 6 fresh ripe figs, quartered

  • 4 cups of arugula, washed and trimmed

  • 6 walnuts, shelled and chopped

  • 1/4 cup of balsamic vinegar

  • 1/4 cup of extra virgin olive oil


  • In a large bowl gently tear the arugula into medium size pieces.

  • Add the figs and walnuts.

  • Drizzle with the oil and vinegar.

  • Gently toss, chill and serve.