Asparagus-Cheese Melt

Ingredients

for 1, easily doubled and tripled and quadrupled..

• 1 slice favorite bread

• 2 asparagus spears

• 1 slice favorite prosciutto

• Fontina cheese

• Optional to finish: freshly-ground pepper, fresh Parmesan, arugula

Directions

1. Lightly toast your bread.

2. Simmer the asparagus in salted water for 3-4 minutes.

3. Cut into 2 inch slices.

4. Place prosciutto slice on bread.

5. Lay asparagus stalks on top of the prosciutto.

6.  With a vegetable peeler, peel of thin slices of fontina cheese.

7.  Put on baking sheet. Bake at 350 degrees F until cheese is melted – about 5 minutes.

8. Sprinkle pepper and Parmesan over if you wish.

9. Serve.