Author: Frank Granieri

Minestrone con Pesto alla Genovese – Minestrone with Pesto alla Genovese Minestrone is one of Italy’s signature dishes, and every

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette Zucchini is mild flavored, so it is the perfect canvas for the

Torta di riso- Rice Cake Torta di Riso is a quintessential northern-Italian dessert. Simple cakes or tortes of rice like

Penne Pasta with Cannellini Beans and Escarole “This is a great pasta dish. The hardest part of the whole recipe

Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania Gnocchi alla

Octopus and Potato Salad Ingredients For 6 For the Salad: 3 pounds tenderized octopus 8 cloves garlic, divided 1 tablespoon

Lentil and Sausage Soup with Kale Lentil and Sausage Soup with Kale By Tested and perfected in the Sur la

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts By by Bon Appétit Ingredients The only thing that makes in-season vegetables even

Pasta alla Norma – Pasta Norma style Pasta alla Norma – Pasta Norma style Ingredients Makes 10 servings 1 medium