Author: Frank Granieri

Chocolate Salami – Salame di Cioccolato   Dark chocolate, broken cookies, mixed nuts, and rum combined together to create this

Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe A tried-and-true combination of flavors: lamb, garlic and rosemary, but in

Trenette fresche al Pesto alla Genovese – Fresh Trenette with Pesto alla Genovese By by Academia Barilla, adapted by the

Chicken Puttanesca Total 45min Makes 4 – 6 Servings Ingredients For the Chicken: 1 1/2 pounds boneless, skinless, chicken breasts

Gorgonzola Cheese Stuffed Prosciutto Wrapped Dates Ingredients Makes 2 – 3 Dozen 1 package medjool dates 4 ounces Gorgonzola Cheese

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut By by Staub Serves Makes 4 servings Ingredients 12 hazelnuts ¼

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts Pasta with Baby Artichokes, Mascarpone, and Hazelnuts By Sur la Table, Inc Ingredients

Grilled Swordfish or tuna, halibut or cod with Peperonata Peperonata—braised peppers with tomato and onion—is typically served as an antipasto

Ravioli Caprese Total: 46 min Prep: 40 min Cook: 6 min Yield: 4 to 6 servings Ingredients Dough: 2 1/2

Lemony Brussels Sprouts with Pancetta and Breadcrumbs Serves Makes 8 servings Ingredients 2½ lbs. brussels sprouts, trimmed 4 oz. slab