Author: Frank Granieri

Stuffing with Fennel Sausage and Cranberries By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 8 to 10

Creamy Sausage-Stuffed Mushrooms Ingredients Serves 15 to 20 5 pints button mushrooms 4 Italian sausage links 8 ounces cream cheese, at

  Crostini with Homemade Fig Jam and Gorgonzola Ingredients Makes 4 servings For the jam: 6 ounces stemmed dried black

Blue Cheese-Stuffed Dates Wrapped in Pancetta The intense sweetness of dried dates pairs beautifully with the sharp bite of blue

Pumpkin Cheesecake Ingredients 1 cup graham cracker crumbs 4 ounces graham crackers 2 tablespoons butter melted 16 ounces cream cheese

Truffle Risotto With Sauteed Scallops Recipe A great risotto is always amazing, but when you pair it with fresh truffles,

 Chicken Saltimbocca   Ingredients Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings  4 chicken cutlets, roughly 4

 Venison Chili Recipe by SteaksAndGame.com Settle down for an irresistible chili that’s made for those cold Fall evenings or Holiday

Grilled Fresh Mozzarella, Tomato & Pesto Panini Ingredients Makes 2 servings 4 slices (½-inch thick) crusty artisanal bread, or individual