Homemade Italian Capocollo & Soppressata
Homemade Italian Capocollo & Soppressata In its production, Capocollo is first lightly seasoned often with red and sometimes white wine,
Read moreHomemade Italian Capocollo & Soppressata In its production, Capocollo is first lightly seasoned often with red and sometimes white wine,
Read moreEggplant Meatball Casserole Ingredients Eggplant: 14 slices (1/2 inch thick) 2 cups panko ⅔ cup shredded parmesan
Read moreGrinder Sandwich Ingredients 4 Tbsp of Mayo 1 (or 2 depending on your preference) of Red Wine Vinegar
Read moreFried Eggplant Eggplant is prepared this way all over Southern Italy, often served as an antipasto or as a side
Read moreFried Zucchini Blossoms Recipe Ingredients 12 fresh zucchini/squash blossoms 2 oz (56 g) mozzarella, grated 2 oz
Read moreTomato Antipasti Ingredients 2 or 3 large ripe tomatoes, evenly sliced (more may be required, depending upon the platter size)
Read morePan Sautéed Fresh Tomatoes Serve over slices of toasted c bread or simply as a side to a dish of
Read moreSweet and Sour Eggplant Caponata Ingredients serves 6 1 lb (450 g) celery frying oil 4 tablespoons extra-virgin olive oil
Read moreFava and Rutabaga Puree with Broccoli Rabe Ingredients 1/2 pound dried, peeled fava bean* salt, to taste 1 lb peeled,
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