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Author: Marc Coffey

Recipes 

Homemade Italian Capocollo & Soppressata

10th August 202210th August 202260 Views 0 Comments

Homemade Italian Capocollo & Soppressata In its production, Capocollo is first lightly seasoned often with red and sometimes white wine,

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Recipes 

Eggplant Meatball Casserole

8th August 20229th August 202227 Views 0 Comments

Eggplant Meatball Casserole Ingredients     Eggplant:  14 slices (1/2 inch thick)     2 cups panko     ⅔ cup shredded parmesan

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Recipes 

Grinder Sandwich

6th August 202215 Views 0 Comments

Grinder Sandwich Ingredients     4 Tbsp of Mayo     1 (or 2 depending on your preference) of Red Wine Vinegar

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Recipes 

Fried Eggplant

4th August 20224th August 202215 Views 0 Comments

Fried Eggplant Eggplant is prepared this way all over Southern Italy, often served as an antipasto or as a side

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Recipes 

Fried Zucchini Blossoms Recipe

22nd July 202211 Views 0 Comments

Fried Zucchini Blossoms Recipe Ingredients    12 fresh zucchini/squash blossoms     2 oz (56 g) mozzarella, grated     2 oz

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Recipes 

Tomato Antipasti

21st July 20227 Views 0 Comments

Tomato Antipasti Ingredients 2 or 3 large ripe tomatoes, evenly sliced (more may be required, depending upon the platter size)

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Recipes 

Pan Sautéed Fresh Tomatoes

18th July 20227 Views 0 Comments

Pan Sautéed Fresh Tomatoes Serve over slices of toasted c bread or simply as a side to a dish of

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Recipes 

Agnoletti

16th July 20223 Views 0 Comments

Agnoletti Agnoletti is a ravioli traditionally made in Piemonte that is filled with a mixture of meat, spinach and cheese.

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Recipes 

Sweet and Sour Eggplant Caponata

16th July 20229 Views 0 Comments

Sweet and Sour Eggplant Caponata Ingredients serves 6 1 lb (450 g) celery frying oil 4 tablespoons extra-virgin olive oil

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Recipes 

Fava and Rutabaga Puree with Broccoli Rabe

15th July 20226 Views 0 Comments

Fava and Rutabaga Puree with Broccoli Rabe Ingredients 1/2 pound dried, peeled fava bean* salt, to taste 1 lb peeled,

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