Author: Marc Coffey

Veal & Mushroom Stew Ingredients: Serves: 4-6 Olive oil (enough to just coat the bottom of the pan for searing

Cranberry Couscous Stuffed Chicken Breasts Ingredients: Serves 4 4 boneless chicken breasts, butterflied (cut horizontally almost, but not completely through)

Lemon Pepper Crusted Halibut Ingredients: Serves 2 Lemon Pepper Crust Zest of 2 lemons ½ tbsp coarse salt ½ tbsp

Roasted Cauliflower with Garlic & Oregano Ingredients: Serves 3-4 side dish 1 cauliflower, cored and cut into florets (if they’re

Pasta with Savoy Cabbage & Pancetta Ingredients: Serves 4-6 1lb/450g  spaghetti or linguine 3 tbsp extra virgin olive oil ¾

Pasta with Roasted Red Pepper Pesto & Grilled Vegetables Ingredients Serves 4 13oz/375g pasta  spaghetti or spaghettini ½ cup reserved

Chicken With Garlic, Lemon & Capers Ingredients: Serves 2 2 boneless chicken breasts flour for dredging freshly ground pepper to

Conchiglioni with Italian Sausages & Mushrooms Ingredients: Serves: 2-3 2 tbsp extra-virgin olive oil 4 links of Italian sausage –

Parmesan Broccoli Rabe Bread Pudding with Pancetta Ingredients: Serves 4-6 1 tbsp olive oil 2 garlic cloves, thinly sliced 1/2-1 tsp crushed red pepper flakes

Roasted Butternut Squash Lasagna Ingredients:  Serves 6 Lasagna sheets – I used purchased fresh sheets & needed 1 1/2 packages