Author: Marc Coffey

Baked Eggs Portabella Mushrooms with Zucchini Ragout Ingredients 2 teaspoons olive oil 1 onion, chopped 3 cloves garlic, minced ½

Roasted Peppers Stuffed with Anchovies Ingredients 6-7 multi-colored bell peppers 3 tablespoons capers 3 tablespoons lightly toasted pine nuts* 3

Chicken, Artichoke and Grape Skewers Ingredients Skewers 2 tablespoons olive oil zest from 1 lemon 2 tablespoons lemon juice 4

How to Make Grilled Calamari – Italian Style by Laura Vitale Ingredients     For the Vinaigrette:    ¼ cup Extra

Seafood Shish Kabob Recipe Today I will like to share with you my Seafood Shish Kabob recipe. This recipe is

Skillet Chicken with Vegetables When making Skillet Chicken always brown the chicken pieces first so all the juice remains inside

Meatloaf with Roasted Sweet Pepper, Almonds, and Parsley Pesto Meatloaf: Ingredients 2 lbs ground beef (85/15) 1 cup roasted peppers/capsicum

Chicken Vegetable Flatbread Crust: Ingredients 2 cups all purpose unbleached flour 1 cup butter, frozen and cut into small cubes

Roasted Garlic Basil Dipping Oil Ingredients 1 whole roasted garlic 1 cup extra virgin olive oil 1/2 cup shredded fresh

Roasted Sweet Pepper Cheddar Cheese Salad Ingredients 2 pounds mini sweet peppers 3 cups mixed salad greens 10 garlic cloves,