Author: Marc Coffey

Chicken Stew With Parsley Dumplings Ingredients Chicken Stew: 8 large pieces, boneless, skinless chicken (prefer dark meat) 1 large white

Blackberry White Chocolate Focaccia Ingredients Yield: 24 Dough: 1 tablespoon instant yeast 1 cup warm water 2 tablespoons raw local

Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil Ingredients 2 bulbs of fennel 24 cherry tomatoes (I used

Eggplant Parmigiana Ingredients 1 (one) medium, very firm, shiny eggplant 26 ounces fresh roasted tomato sauce of your choice 8

Cuttlefish and Zucchini Salad Ingredients 1 kilo (around 2 lb) of cuttlefish 4 large zucchini sliced into round medallions 2

Grilled Shrimp and Cannellini Bean Salad Ingredients Serves 2     ½ lb of Peeled and de-Veined Shrimp     1 15

Tomato Basil Chicken Pasta Ingredients     2 cups grilled chicken cubed     2 cups grape tomatoes halved     3 cups

Stuffed Zucchini Boats Ingredients     2 large Zucchini     1 Roma Tomato finely chopped     3 med red potatoes cut

Sautéed Vegetables Italian Style Ingredients     2 tablespoons olive oil     2 medium zucchini     1 medium yellow squash    

Zuppa di pesce al’Abruzzese Ingredients ½ cup good olive oil 4 whole garlic cloves, peeled ¼ baby octopus 4 extra