Author: Marc Coffey

Rainbow Pasta Ingredients Extra virgin olive oil 1/2 red onion, sliced thin 2-3 plum tomatoes, quartered Sea salt and freshly

Roasted Fennel with Romano Cheese Ingredients 1-2 Fennel Bulbs (sliced thin) 2 Tbsp Extra Virgin Olive Oil Sea salt Freshly

Spaghetti with Peppers and Onions Ingredients: 1 pound spaghetti extra virgin olive oil 1 large red bell pepper, quartered lengthwise

Nutella Chip Cookies Ingredients: Yields: 36 cookies 1 1/3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking

Wilted Spinach and Eggs Ingredients 2 eggs, 1 1/2 cup fresh spinach leaves Cooking spray Sea salt Freshly ground black

Italian Cabbage Casserole Ingredients 1 Large head of green cabbage, cut into large squares for layering Sea salt Freshly ground

Lemon-Sauteed Cod Ingredients 1 cod filet (4-6 oz. per person) Sea salt Freshly ground black pepper 1 tsp garlic powder

Seared Tuna Steak with Roasted Asparagus and Tomatoes Ingredients: Makes 4 servings     1 tablespoon fresh lime juice     2

Orecchiette with Broccoli Rabe Pesto and Sausage Ingredients: For the Pesto: Kosher Salt 1 bunches of broccoli rabe, tough lower

Roasted Carrots and Parsnips Ingredients Prep time 10 mins Cook time 45 mins Total time 55 mins Serves: 6