Author: Marc Coffey

Spinach Potato, pancetta and Sausage Soup This soup is loaded with sausage, pancetta, potatoes and hearty spinach Ingredients Servings: 4

Pane di ramerino, Rosemary Bread Pan di ramerino is a sweet Tuscan bread that is additionally enriched with raisins, olive

Crespelle with Asparagus Crespelle are Tuscan crepes that are often used in place of pasta. They can be stuffed and

Stracci di Antrodoco Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco: thin frittatas filled

Gattò di Patate – Potato Pie with Mortadella a regional dish that is very popular both in Campania and Sicily

Easter Dove Bread  Colomba di Pasqua Ingredients: (Makes one 8 x 11-inch loaf) Sponge: 1/2 cup warm milk, 105 -115

Sausage and Red Kale with Farro Ingredients 1 tbsp Extra virgin olive oil, divide in 2 parts Dash of crushed

Italian Easter Cookies Ingredients     For the cookies:     1/2 cup of Shortening     1/2 cup of Butter     4-1/2

Mini Lemon Oil Cakes Ingredients Servings 8 Cakes     2 eggs separated     ½ cup + 1 tbsp granulated sugar

Lemon Potato Salad Ingredients Servings 6 people Dressing     3 tbsp extra virgin olive oil     2 tbsp garlic-infused olive