Author: Marc Coffey

Italian Potato Casserole Ingredients 6 medium Russet potatoes, about 4 1/2 pounds 10 tablespoons butter, divided 1 cup seasoned bread

Baked Salmon with olives and tomatoes Ingredients      salmon – 4 fillets     cherry tomatoes – 400 g- 2 cups

Salami Mozzarella Calzone Ingredients     1 large green bell pepper, diced and sauteed in cooking spray     4 oz of

Artichoke, Mushroom, Prosciutto and Arugula Pizza Ingredients     Cooking spray     1 tablespoon cornmeal     1 (13.8-ounce) pizza dough    

Mushroom-Stuffed Cornish Hens Ingredients     1 tablespoon unsalted butter     2 tablespoons minced shallots     1/2 teaspoon minced garlic    

Shrimp with Gnocchi and Asparagus with Pesto Ingredients     16 oz potato gnocchi  click here to make     16 oz

Mushroom and Spinach Pasta Ingredients 8 oz Dried Spaghetti     Salt (for pasta water)     1 tablespoon Olive Oil    

Italian rainbow cookies for st Patrick’s day Ingredients: 1 can (8 ounces) almond paste  (not marzipan) 1-1/2 cups butter, room

Italian Lemon Cookies Decorated for St. Patrick’s Day Ingredients     Yields: 34 to 36 cookies 1/2 cup unsalted butter, softened

Olive Pesto with Spaghetti Ingredients 1 cup pitted mixed oil cured olives 3/4 cup marinated artichoke hearts 1/2 cup roasted