Author: Marc Coffey

Chive and Cheese Popovers Ingredients ½ cup chopped herbs ( chives, parsley and basil) 4 eggs 2 cups milk 2

Chicken, spinach, and mushroom casserole Ingredients 1/2 pound egg noodles your choice 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1/3

Fish Piccata Laura in the Kitchen Ingredients     4 Fresh Filet of Tilapia     1 Clove of Garlic,     2

Maryland Crab Cake Recipe Ingredients  1 pound lump or backfin crabmeat     Cup Oyster crackers     2 egg, beaten    

Grilled Fava Beans for the Feast of St. Joseph’s Day Ingredients  Recipe yields 2 servings 2 pounds whole fava beans

Corned Beef and Cabbage

Vegetable Bolognese with Spaghetti Ingredients                 12 ounces Spaghetti                 2 small Red Onion                 2 small Zucchini                 2

Penne with Asparagus and Mushrooms in a Cambozola Sauce Ingredients 2/3 lb. penne pasta 1 bunch asparagus, rinsed and ends snapped

Zucchini-Red Pepper Risotto Ingredients 4 cups chicken broth 3 Tbsp. unsalted butter ½ onion, diced 1 ⅓ cups Arborio rice

Planting, Growing, and Harvesting Basil From the https://www.almanac.com/plant/basil Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved