Author: Marc Coffey

Baked Chicken and Pastina Ingredients 1 cup pastina pasta (or any small pasta, I used small shells) 2 tablespoons olive

Chef Pasquale and Johnny Meatballs Have A Ball – OrsaraRecipes

Cabbage Roll Soup   Ingredients     1 Medium cabbage trimmed, quartered and sliced     28 oz. Plum tomatoes diced    

Classic Ribollita   Ingredients Preparation 15 minutes Cook time 45 minutes Servings Serves 6     1 Onion, finely chopped    

Sausage and Spinach Penne Skillet Ingredients 1 tablespoon olive oil 1 pound Italian-style turkey sausage, casings removed 3 medium garlic

Florentine Meatballs Ingredients: 1 box frozen spinach, defrosted in the microwave 1 1/3 pound (1 package) ground turkey breast 1

Marsala Potato Skins Ingredients 8 potatoes EVOO 1 onion, diced 8oz baby portabellos, diced 1lb ground beef 1 cup marsala

Baked Lemon Spaghetti Ingredients 1 pound thin spaghetti 1/2 stick (4 tablespoons) butter 2 tablespoons olive oil 2 cloves garlic,

(French’s Fried Onion) Chicken Tenders Ingredients: 2 lbs chicken tenders 3 eggs 2 cans French’s Fried Onions Directions: Preheat the

Brie Stuffed Mushrooms Ingredients 1 package White Button Mushrooms, Washed And Stems Removed 4 cloves Garlic, Minced ¼ cups Flat-leaf